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Beef Stroganoff
Beef Stroganoff
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Beef Bourguignonne - This beef bourguignonne recipe is utterly divine! It cooks slowly making the whole house smell incredible. The slow cook time also ensures that the meat is very tender.
Main Ingredient: Stew Meat |
Ingredients to make Beef Bourguignonne
5 ea Medium onions sliced
1/2 lb Fresh mushrooms
2 ts Shortening
2 lb Stew meat
1 ts Salt 1/2 ts Crushed marjoram
1/2 ts Crushed thyme
1/8 ts Pepper
1 1/2 tb Flour
3/4 c Beef stock
1 1/2 c Red burgundy
Directions to make Beef Bourguignonne
Step 1:Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels.
Step 2:Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat.
Step 3:Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.)
Step 4:Gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through.
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Beef Stroganoff
Beef Stroganoff