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Beef Stir-Fry with Basil and Couscous This is the perfect beef stir fry recipe if you have never tried couscous, but always wanted to. The lucious flavor of the beef and the vegetables is so good, you can fill up on that, if you don’t like the couscous.
Cook Time: 10 mins |
Ingredients to make Beef Stir-Fry with Basil and Couscous
1/2 c Couscous
1 c Water
1 tb Corn oil
1/4 lb Ground beef
1/2 lg Green pepper sliced
1 md Carrot sliced 1/4 thick
1 md Onion sliced thin
1 ts Dried basil
1/2 ts Dijon mustard
2 tb Cider vinegar
2 bn Fresh spinach washed
Directions to make Beef Stir-Fry with Basil and Couscous
Step 1:In a small saucepan, heat water to boiling, add couscous, cover and set aside.
Step 2:Continue stirring until vegetables are slightly cooked, about 2-3 minutes. Add basil, mustard, and vinegar and mix thoroughly.
Step 3:Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes. Serve over couscous.
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<< Previous Recipe
Meaty Vegetable Pasta Soup
Meaty Vegetable Pasta Soup
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Sensational Swiss Steak
Sensational Swiss Steak
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Check out what others are saying about this post...[...] that you will use as the sauce and boy, will you notice the flavor come alive. A really good stir fry recipe, that is so quick and [...]