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Beef Stroganoff - The short prep time, for this simple recipe means more time for other things. The longer cook time also gives you some extra time. This beef stroganoff recipe is so delicious, we promise you will go back for more!
Prep Time: 10 mins |
Ingredients to make Beef Stroganoff
2 tb Flour
Salt Pepper
2 lb Top sirloin, cut into thin strips
Butter
1 md Onion, chopped
1/4 lb Small button mushrooms
1 cn Tomato sauce (8 oz)
1 Bay leaf
1 c Sour cream
Directions to make Beef Stroganoff
Step 1:Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly.
Step 2:Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan.
Step 3:Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole.
Step 4:Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350 degrees about 1 hour, or until meat is tender.
Step 5:Just before serving, stir in sour cream.
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<< Previous Recipe
Beef Bourguignonne
Beef Bourguignonne
Next Recipe >>
Beef Brochettes
Beef Brochettes