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Beef Vegetable Soup - This healthy and hearty soup is jam packed with huge chunks of veggies and beef. Stew meat is used in this slow cooker, soup recipe, as they have the amazing ability to make any meat tender enough to just melt in you mouth. Feel free to liven it up woth your favorite herbs and spices!Prep Time: 15 mins Servings: 6 Main Ingredient: Beef, Vegetables Difficulty Level: 1 |
Ingredients to make Beef Vegetable Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Beef Vegetable Soup
Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it!
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Beefy Sun-Dried Tomato Stew
Beefy Sun-Dried Tomato Stew
Next Recipe >>
Beef Tenderloin Steaks
Beef Tenderloin Steaks
Thank you for this recipe Not so good at cooking and this was so easy