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Beefy Sun-Dried Tomato Stew - A farmhouse classic, beef stew, slightly modified for a crockpot, and updated with exotic, sundried tomatoes. The beef literally falls apart, and is saturated in the country goodness of the vegetables. Reheats well for lunch the next day.
Prep Time: 20 mins |
Ingredients to make Beefy Sun-Dried Tomato Stew
1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour
Directions to make Beefy Sun-Dried Tomato Stew
Step 1:Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.
Step 2:Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.
Image Source: daveyll
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Email This Recipe
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Read 2 reviews of this recipe
<< Previous Recipe
On The Go Chili
On The Go Chili
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Beef Vegetable Soup
Beef Vegetable Soup
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