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Chunky Beef Stew


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beef Chunky Beef Stew - This exceptional chunky beef stew recipe, is cooked stove top, and, a “One Pot Meal”! Simple and economical chuck steak provides the heartiness, while the fresh herbs and garlic provide a flash of flavor, and a make-your-mouth-water cooking aroma.Prep Time: 10 mins
Cook Time: 125 mins
Servings: 6-8
Main Ingredient: Beef Chuck Steak
Difficulty Level: 1

Ingredients to make Chunky Beef Stew

3 large New potatoes, cut in small chunks
3 pounds Chuck steak
1 cup Fresh string beans, cut in 1-1/2 inch cubes
2 cups Red onion, coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic, minced
1 small Bay leaf
1 cup Dry red wine
pn Basil
1 can 28oz Whole tomatoes, in puree
pn Thyme
pn Oregano
4 Carrots, peeled and cut in small chunks
salt and pepper to taste

** if you only have tomatoes in liquid, not puree, dump the liquid and add tomato paste, to get puree texture

Directions to make Chunky Beef Stew

Step 1:Heat a large dutch oven until very hot and add the beef cubes. Sear; when browned all over add the red onions and garlic and saute for a minute or two with the beef. Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir to incorporate the ingredients in the tomatoes.
Step 2:Add the rest of the ingredients, except the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is tender, stirring frequently.
Step 3:Check often to insure that there is liquid in the pot. If you see it drying out, add some water, 1/2 cup at a time. Cook with the pot partially covered for the entire time. Taste and adjust seasoning with herbs, salt and pepper and enjoy!

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<< Previous Recipe
Crockpot Beef and Sauce
Next Recipe >>
Stove Top Beef Stroganoff

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  1. [...] is an “all in one” recipe with everything you need for a healthy, balanced meal in “One Pot Meal”! Quick and easy, it cooks in 30 Minutes, stovetop, and we are sure you will always have these [...]



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