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Meatball Bean Veg Soup - This is one healthy and hearty soup! The meatballs make it extra filling, as do all those veggies. So tasty, have it any time of day.
Prep Time: 15 mins |
Ingredients to make Meatball Bean Veg Soup
MEATBALLS:
1 tb Finely chopped onion,Sauted a bit
1 Egg, beaten
1/2 c Soft bread crumbs, 2/3 slice
l2 tb Grated parmesan cheese
1 tb Parsley, chopped
1/4 ts Garlic powder
Pepper, to taste
1/2 lb Lean ground beef
SOUP:
15 oz Canned tomatoes with basil
1/2 c Beef broth
8 oz Canned garbanzo beans, Rinsed and drained
2 c Water
1 t Italian seasonings
1/2 c Uncooked bow tie pasta
2 c Spinach leaves, torn
1 c Sliced mushrooms
Directions to make Meatball Bean Veg Soup
Step 1:Brown meatballs about 8 minutes. Drain.
Step 2:In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes).
Step 3:Add spinach, mushrooms and meatballs. Simmer to heat through (20 minutes).
Image Source: stu_spivack
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<< Previous Recipe
Beef Meatballs
Beef Meatballs
Next Recipe >>
Baked Stuffed Tufoli
Baked Stuffed Tufoli