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Quick Meatball Stew - Imagine hot,steamy delicious beef stew in less than 1/2 hour! This is a great dish to have midday, when you know you will be having a late dinner. It is loaded with so much, it will be what you need to get you through the day.
Cook Time: 25 mins |
Ingredients to make Quick Meatball Stew
1/4 lb Lean ground beef
1 lg Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced wafer-thin
3 Ribs celery, sliced wafer-thin
1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt Pepper
1/4 c Dry red wine OR tomato juice
2 T All purp flour
Directions to make Quick Meatball Stew
Step 1:Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat.
Step 2:Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until veg are tender.
Step 3:Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.
Image Source: Afroswede
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Baked Stuffed Tufoli
Baked Stuffed Tufoli
Next Recipe >>
Easy Beef Chili
Easy Beef Chili
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