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Saucy Beef Pot Roast -Beef Pot Roast is always a good idea when expecting company, especially this juicy, roast beef recipe. All the work is done before they arrive, yet the get to enjoy the smell of it cooking all day, and then the delight of digging in when it’s done!.Prep Time: 30 mins Cook Time: 90 mins Servings: 6 Main Ingredient: Beef Difficulty Level: 2 |
Ingredients to make Saucy Beef Pot Roast
2 medium onions, chopped
1 (3 1/2 to 4 pound) boneless beef chuck roast
1 cup beef stock or bouillon
3 garlic cloves, crushed
2 (8 ounce) cans tomato sauce
1/4 cup dark brown sugar, packed
1 teaspoon Hungarian paprika
1 teaspoon dry mustard
1 tablespoon finely-chopped fresh rosemary
1 tablespoon finely-chopped fresh thyme
1/2 cup fresh lemon juice
1/2 cup catsup
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
Directions to make Saucy Beef Pot Roast
Step 1:Heat oven to 350 degrees F
Step 2:Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
Step 3:Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosemary, thyme, lemon juice, ketchup, vinegar and Worcestershire sauce in a bowl. Pour the sauce over the meat, cover, and continue to bake, basting every 20 minutes, until the meat is tender, about 1 1/2 hours longer.
Step 4:Remove the lid for the last 1/2 hour of cooking. Slice the meat and arrange on a serving platter. Spoon some sauce on the top and serve the remaining sauce on the side.
Image Source: Moxieg
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Fantastic Flank Steak
Fantastic Flank Steak
Next Recipe >>
Garlic Strip Steaks
Garlic Strip Steaks
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