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Tender Baked Brisket - This incredible beef brisket is slow baked until tender, then topped with thick gravy! The ketchup and soup are the key to this homemade gravy
.Main Ingredient: Beef Brisket |
Ingredients to make Tender Baked Brisket
4 lb Beef brisket
1/4 ts Pepper
1 Envelope dry onion soup mix
1 c Water
1/3 c Ketchup
1 c Beer
1 tb Flour
Directions to make Tender Baked Brisket
Step 1:Place meat in roasting pan and brown uncovered in oven. Season meat with pepper.
Step 2:Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.
Step 3:Add flour to 1/4 cup pan drippings to make a paste. Stir paste into gravy in pan. to make a thicker gravy, add more flour. Return pan to oven and continue roasting for an additional 30 minutes.
Step 4:Slice meat across grain and serve with gravy.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Beef and Broccoli with Garlic Sauce
Beef and Broccoli with Garlic Sauce
Next Recipe >>
Beef Rib Eye Roast with Red Wine Mushroom Sauce
Beef Rib Eye Roast with Red Wine Mushroom Sauce